Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie bulgur wheat with suya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cover the pan and allow the bulgur wheat to absorb some of th water. Turn off the heat when the content of the pot starts to bubble. Add onion, garlic and mushrooms to pan. The Best Vegetarian Bulgur Recipes on Yummly
Veggie Bulgur wheat with suya is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veggie Bulgur wheat with suya is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Bulgur wheat with suya:
- Prepare medium cup of bulgur wheat
- Get sweet corn
- Make ready suya(one or two sticks)optional
- Take big carrot
- Make ready ata rado peppers
- Get chicken or meat stock(half a cup)
Serve over the cooked bulgur wheat. Add the garlic and ginger; sauté until fragrant. Add the mixed vegetables and cabbage if using any. Stir well and add the soy sauce and fish sauce. add the bulgur grain in little increments while quickly frying on high heat.
Steps to make Veggie Bulgur wheat with suya:
- Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
- Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
- Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.
Add the mixed vegetables and cabbage if using any. Stir well and add the soy sauce and fish sauce. add the bulgur grain in little increments while quickly frying on high heat. You want your vegetables to remain crunchy by the time you are done cooking. In the mean time chop broccoli, carrot and some cilantro. Stir in, add olive oil and the soy sauce.
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