Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- Get 1 large watermelon without seeds
- Take 1 1/3 packages bottled plain yoghurt
- Make ready 1/3 liter Tipco Broccoli Juice
- Take Cream Cheese Sauce
- Prepare 1 box bar cheddar cheese
- Make ready 2 1/2 cup full cream milk
- Prepare 2/3 cup sugar
- Prepare 1/2 tsp vanilla essence
Instructions to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
- Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
- Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
- Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
- Refrigerate it and the salad is ready to be served as dessert.
So that is going to wrap this up with this special food 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!