Dhakai Murg Pulao
Dhakai Murg Pulao

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhakai murg pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dhakai Morog Pulao, the famous delicacy from Puran Dhaka! My friend's mother told me that this Puran Dhaka favorite is cooked quite regularly as part of the marriage feast and in other occasions. One thing I must mention, this pulao though cooked with meat is completely different from Chicken Biryani. Dhakai Murg Pulao Tanima Sarkhel Kolkata.

Dhakai Murg Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dhakai Murg Pulao is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dhakai murg pulao using 22 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Dhakai Murg Pulao:
  1. Prepare chicken cut into medium sized pieces
  2. Take basmati rice
  3. Take potatoes cut into two halves(optional)
  4. Take nutmeg powder
  5. Prepare black pepper powder
  6. Get cashewnut paste
  7. Get green chillies cut into slits
  8. Get onion paste
  9. Make ready large onion chopped finely
  10. Take red chilli powder
  11. Take ginger paste
  12. Prepare garlic paste
  13. Take yogurt
  14. Get ghee
  15. Make ready garam masala powder
  16. Take coriander powder
  17. Get raisins
  18. Take milk
  19. Make ready Water as required
  20. Take Vegetable oil as required
  21. Take Salt as required
  22. Get Sugar as required

ADD RICE & FRY A LITTLE. POUR THE WATER AND ADD LEMON JUICE,GREEN CHILLI, SALT,SUGAR,AALU BUKHARA,CASHEW,RAISINS. A famous dish from Dhaka, Bangladesh called dhakai murg pulao Dhakai Murgh roast is a open flame roasted chicken that has a good balance of sweet and sour taste. This goes best with Zarda Pulao.

Steps to make Dhakai Murg Pulao:
  1. Marinate the chicken with some salt, black pepper and half of the nutmeg powder.
  2. Heat some oil in a wok and fry the chicken pieces till it become light brown in colour. Keep it aside
  3. Marinate the fried chicken pieces with the yogurt for at least 1hour.
  4. Meanwhile soak the basmati rice in some water and then drain the water.
  5. In the same wok, add the potatoes and some salt as per the quantity of the potato.
  6. Fry the potatoes till golden brown in colour and keep it aside.
  7. In the same wok, add some oil if required and then add the chopped onions.
  8. Add a pinch of salt and fry the onions till golden brown in colour. Keep it aside.
  9. In the same wok, add the onion paste, cook it for a while and then add the cashewnut paste. Cook it another while.
  10. Add the ginger paste, garlic paste, coriander powder, red chilli powder and garam masala powder.
  11. Saute it very well, until the oil separates from the masala.
  12. Add the marinated chicken and mix it very well.
  13. Cover it for sometime and lower the flame so that the chicken gets cooked nicely.
  14. After 10min, uncover the wok, add some salt and sugar and mix it very well. Add the fried potatoes.
  15. When the moisture, that came out the chicken, dissapears, then add the basmati rice.
  16. Saute it very well for sometime.
  17. Add 1cup of milk along with some lukewarm water. The quantity of the overall water and milk should be double the quantity of the rice. For example if you are adding 1 cup of rice then add 2cups of water and milk mixture.
  18. Keep the flame high, add the salt and sugar according to the quantity of the rice, wait till the water becomes to boil.
  19. Add the green chillies and raisins.
  20. Cover the wok with a lid and lower the flame to medium.
  21. After 15-20 mins check whether the water has become dried. If yes, add the golden fried onions and ghee.
  22. Mix it very well and remove it from the flame.
  23. Serve hot.

A famous dish from Dhaka, Bangladesh called dhakai murg pulao Dhakai Murgh roast is a open flame roasted chicken that has a good balance of sweet and sour taste. This goes best with Zarda Pulao. The Dhakai Chicken Roast was a new item that they launched after opening this new outlet. It can also be ordered as an individual dish or with the dhakai pulao, which they call as Bhoj Special Dhakai Chicken Roast with Pulao. Dhakai chicken roast is a dish of succulent chicken legs fused with caramelized onions, touch of malai and ghee, and.

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