Broccoli and Stilton soup
Broccoli and Stilton soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and stilton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. In a large saucepan over medium heat, cook onions in olive oil until translucent.

Broccoli and Stilton soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli and Stilton soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Stilton soup:
  1. Prepare 2 tbsp rapeseed oil
  2. Get 1 onion, finely chopped
  3. Prepare 1 stick celery, sliced
  4. Take 1 leek, sliced
  5. Prepare 1 medium potato, diced
  6. Prepare 1 litre homemade chicken or vegetable stock
  7. Make ready 1 head broccoli, roughly chopped
  8. Get 140 g Stilton, or other blue cheese, crumbled
  9. Prepare 1 clove garlic
  10. Get small pack of flat leaf parsley or coriander
  11. Get 1 two whole black pepper
  12. Make ready 1 tsp peppercorns

Crumble over a little extra Stilton to serve if you're looking for further indulgence. Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton.

Steps to make Broccoli and Stilton soup:
  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
  4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
  5. Still in the chopper herbs just before serving

Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton. Remove the pan from the heat and crumble in half the Stilton. Purée the soup in a liquidiser, food processor or with a stick blender until smooth. Broccoli and Stilton soup is an easy and healthy recipe to make for dinner.

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