Fennel Lettuce Cashew Salad with Lemon Honey Dressing
Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my entire life.

Lemon and Garlic Baked Chicken Thighs. Broccoli Rabe and Avocado Salad with Lemon Dressing and Herby Molten Eggs. Honey-Lemon Dressing. this link is to an external site that may or may not meet accessibility. Any lettuce will do, but we liked Boston lettuce for its delicate texture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Take 1 Fennel Bulb thinly sliced
  2. Get 3 cups lettuce
  3. Take 3 tbs Honey
  4. Prepare 1/2 Lemon Juice
  5. Prepare 1/4 cup Olive oil
  6. Prepare 1/4 cup Cashews
  7. Make ready Salt
  8. Get Pepper
  9. Take Cherry Tomatoes
  10. Make ready Parmesan optional
  11. Make ready Blue Cheese optional

Olive oil - double the quantity of lemon juice. If you feel it's not the juice or honey that is needed, add a good pinch of salt and whiz it again. Adding salt will bring the lemon and honey flavour through the oil. Iron rich lettuce and celery teamed with crunchy apples to raise your haemoglobin levels.

Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Thinly slice fennel
  2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
  3. In a bowl add lemon juice and honey.
  4. Add in olive oil, salt and pepper
  5. Chop cashews or nuts of your preference in a blender.
  6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

Adding salt will bring the lemon and honey flavour through the oil. Iron rich lettuce and celery teamed with crunchy apples to raise your haemoglobin levels. Just before serving, add the dressing and toss well. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and parmesan. Quick fennel recipe, beautifully refreshing and elegant!

So that is going to wrap it up for this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!