Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Sprinkle salt lightly on fish, then coat with the two flours. Fry red snapper until golden brown and cooked through. vegetable oil, for deep-frying.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Prepare 1 medium whole snapper (cleaned and butterflied)
- Prepare 1 thumb galangal (crushed)
- Prepare 1 tbsp garlic mince
- Prepare 2 tbsp rice flour
- Make ready 3 tbsp tapioca flour
- Prepare 2 small green mango (peeled and shredded)
- Make ready 1 tbsp dried shrimp
- Prepare 1 tbsp garlic mince
- Get 1 tbsp pickle chili (i bought from grocery store)
- Take 50 ml fish sauce
- Get 50 gr sugar
Easy Gluten-Free Vegan Thai Fried Rice Noodles. Deep-fried whole snapper with ginger and lime fish sauce (ca chien). Green mango salad with tiger prawns Luke Nguyen shares his recipe for possibly the most perfect salad.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Green mango salad with tiger prawns Luke Nguyen shares his recipe for possibly the most perfect salad. The green mango adds texture, freshness and tang while the prawns sing of summer. We love to deep fat fry whole snappers the day after a successful fishing trip. Jorge Castillo: We give this dish a true island flavor with a delicious mango salsa.
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