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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Two Way Grilled Chicken Skewers is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers. canon-printdrivers.com Melba Martin. loading.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Get ● For The Protein
2. Prepare Fresh Fat Free Chicken Breasts [brined then cubed]
3. Get ● For The Brine
4. Make ready Water & Ice
5. Get Salt
6. Take Granulated Sugar
7. Make ready Granulated Garlic Powder
8. Take Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready Siriacha Hot Sauce
11. Take Siriacha Garlic Chili Sauce
12. Prepare Fresh Ground Black Pepper
13. Take Dried Cilantro
14. Make ready Dried Parsley
15. Take Granulated Onion Powder
16. Take ● For The Turkish Scewers
17. Get Garlic Olive Oil [enough to coat chicken]
18. Take Liquid Smoke [not extract]
19. Get Dried Oregano
20. Make ready Dried Dill Weed
21. Prepare Dried Chives
22. Make ready Fresh Ground Black Pepper
23. Prepare Granulated Garlic Powder
24. Make ready Granulated Onion Powder
25. Make ready Ground Cumin
26. Get Dried Italian Seasoning
27. Get Red Pepper Flakes
28. Get Dried Cilantro
29. Get Dried Parsley
30. Get Paprika
31. Take ● For The Breads [olive oil coated & grilled]
32. Take 6" Pita Bread
33. Make ready 6" Garlic Naan Bread
34. Make ready 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Prepare Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Prepare Red Onions [chop in 1" squares]
40. Get White Onions [chop in 1" squares]
41. Take Bell Peppers [chop in 1" squares]
42. Prepare Black Olives [for the bread topping]
43. Get Brown Or White Mushrooms [for bread topping]
44. Make ready Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Make ready Fresh Cilantro [for you bread topping]
48. Make ready Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Make ready Siricha Sauces [hot and garlic]
51. Prepare Garlic Olive Oil
52. Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
53. Prepare Sour Cream

While grill is heating remove chicken from marinade (discard marinade). Thread chicken meat and vegetables on to bamboo skewers. Arrange skewers on hot grill rack. Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Arrange skewers on hot grill rack. Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. Transfer marinade to a large resealable plastic bag. Preheat the gas or charcoal grill to medium-high. Remove the chicken skewers from the grill onto a platter.

So that is going to wrap this up with this special food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!