Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Prepare 5 boneless skinless chicken breasts
- Prepare 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Take 1 teaspoon Cumin
- Make ready 1 small onion diced
- Get 1-15 oz can Diced Tomatoes (drained)
- Take 2-7 oz. Cans Mild Green Chili's (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that’s going to wrap it up for this special food crockpot chicken tacos in a crispy shell recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
