Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, two-and-half-cup -chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Two-and-Half-Cup -Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Two-and-Half-Cup -Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Get 3 Tbsp dark sesame oil
  2. Make ready 2 chicken thighs
  3. Prepare 1/2 Tbsp garlic, minced
  4. Prepare 1/2 tsp ginger finely julienned
  5. Make ready 1 large shallot, finely sliced
  6. Prepare 1 tsp salt
  7. Make ready Black pepper
  8. Get 1 Tbsp sugar
  9. Get 3 Tbsp soy sauce
  10. Get 2 Tbsp Sojoo or vodka
  11. Take 3 small red Thai chilies
  12. Take 1 bunch Thai basil

Urdu numbers (اعداد)How to count in Urdu (اردو), an Indo-Aryan language spoken mainly in Pakistan and India. If any of the numbers are links, you can hear a recording by clicking on them. If you can provide recordings, please contact me. Add a drop of this oil in two and half cup of water.

Instructions to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

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