Two colors Inarizushi
Two colors Inarizushi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, two colors inarizushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Two colors Inarizushi Aya Nagomi visit host Kanagawa, Japan Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Inarizushi is one of our traditional dishes. It's good for bento lunch boxes, too.

Two colors Inarizushi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Two colors Inarizushi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have two colors inarizushi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Two colors Inarizushi:
  1. Get 150 g ground chicken
  2. Prepare 1 table spoon sugar
  3. Take 1 tablespoon soysauce
  4. Get 2 eggs
  5. Get 1 tablespoon sugar
  6. Make ready 1 teaspoon soysauce
  7. Get 5 seasoned deep fried bean curd (aburaage)
  8. Make ready 1 cup cooked rice
  9. Take 3 table spoons seasoned vinegar

The colour of pickled ginger can be bright red, pale pink or light yellow. In the case of nigiri sushi, light yellow pickled ginger is often served. But for Inarizushi, red or pink pickled ginger is usually served. Fold the other side over and place the Inarizushi folded side down.

Steps to make Two colors Inarizushi:
  1. For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
  2. For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
  3. To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
  4. Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
  5. Put vinegared rice into seasoned aburaage.
  6. Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
  7. Place two colors inarizushi on the plate.

But for Inarizushi, red or pink pickled ginger is usually served. Fold the other side over and place the Inarizushi folded side down. There are different types of Inarizushi depending on the region in Japan. The shape can also be different. In the northern part of Japan, Inarizushi is made into the squarish oval shape, like my Inarizushi.

So that is going to wrap it up for this exceptional food two colors inarizushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!