Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, two colors inarizushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Two colors Inarizushi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Two colors Inarizushi is something which I have loved my entire life. They’re nice and they look wonderful.
Two colors Inarizushi Aya Nagomi visit host Kanagawa, Japan Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Inarizushi is one of our traditional dishes. It's good for bento lunch boxes, too.
To begin with this particular recipe, we have to first prepare a few components. You can cook two colors inarizushi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Two colors Inarizushi:
- Make ready ground chicken
- Prepare table spoon sugar
- Make ready soysauce
- Get eggs
- Prepare sugar
- Make ready soysauce
- Take seasoned deep fried bean curd (aburaage)
- Get cooked rice
- Get table spoons seasoned vinegar
In the case of nigiri sushi, light yellow pickled ginger is often served. But for Inarizushi, red or pink pickled ginger is usually served. Fold the other side over and place the Inarizushi folded side down. There are different types of Inarizushi depending on the region in Japan.
Instructions to make Two colors Inarizushi:
- For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
- For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
- To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
- Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
- Put vinegared rice into seasoned aburaage.
- Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
- Place two colors inarizushi on the plate.
Fold the other side over and place the Inarizushi folded side down. There are different types of Inarizushi depending on the region in Japan. The shape can also be different. In the northern part of Japan, Inarizushi is made into the squarish oval shape, like my Inarizushi. It represents the rice sack made of straw.
So that’s going to wrap this up with this exceptional food two colors inarizushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
