Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, two colors inarizushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Two colors Inarizushi Aya Nagomi visit host Kanagawa, Japan Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Inarizushi is one of our traditional dishes. It's good for bento lunch boxes, too.
Two colors Inarizushi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Two colors Inarizushi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook two colors inarizushi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Two colors Inarizushi:
- Make ready ground chicken
- Get table spoon sugar
- Get soysauce
- Make ready eggs
- Get sugar
- Make ready soysauce
- Make ready seasoned deep fried bean curd (aburaage)
- Get cooked rice
- Prepare table spoons seasoned vinegar
In the case of nigiri sushi, light yellow pickled ginger is often served. But for Inarizushi, red or pink pickled ginger is usually served. Fold the other side over and place the Inarizushi folded side down. There are different types of Inarizushi depending on the region in Japan.
Steps to make Two colors Inarizushi:
- For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
- For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
- To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
- Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
- Put vinegared rice into seasoned aburaage.
- Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
- Place two colors inarizushi on the plate.
Fold the other side over and place the Inarizushi folded side down. There are different types of Inarizushi depending on the region in Japan. The shape can also be different. In the northern part of Japan, Inarizushi is made into the squarish oval shape, like my Inarizushi. It represents the rice sack made of straw.
So that is going to wrap it up for this special food two colors inarizushi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
