Stuffed shells with two sauces
Stuffed shells with two sauces

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed shells with two sauces. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed shells with two sauces is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed shells with two sauces is something which I have loved my whole life.

Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Combine with ricotta, egg, half the Parm cheese and chopped parsley and celery leaves. Pour a couple of cups of sauce into a baking dish and fill shells, arrange open-side up and pour additional sauce over, making a stripe across each row of the shells.� I angle the shells in to fill pan tightly.

To begin with this recipe, we must first prepare a few components. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells with two sauces:
  1. Get rotisserie chicken, taken off the bone in chopped
  2. Prepare cottage cheese
  3. Take shredded Parmesan cheese
  4. Take Egg, beaten
  5. Prepare salt, pepper, and a teaspoon garlic powder
  6. Get jumbo shells
  7. Get jars of spaghetti sauce
  8. Take of Alfredo sauce
  9. Take Shredded mozzarella cheese

Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors.

Steps to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. Pour remaining meat sauce over the shells. Use a spoon or piping bag to fill each cooked shell with the cheese mixture. Pour marinara sauce into the bottom of a baking dish, then arrange the shells on top of the sauce.

So that’s going to wrap this up for this exceptional food stuffed shells with two sauces recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!