Vegan Mounds Pancakes, first way
Vegan Mounds Pancakes, first way

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan mounds pancakes, first way. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Vegan Mounds Pancakes, first way is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Mounds Pancakes, first way is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, first way:
  1. Prepare 1 cup old fashioned baking mix, such as Bisquick
  2. Take 1 cup sweetened vanilla coconut milk
  3. Make ready 1 tbsp coconut oil
  4. Make ready 1 flax egg (1:1 ratio of ground flax:water, set)
  5. Take 1 \4 cup vegan chocolate chips
  6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
  7. Make ready chocolate syrup (optional)

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Instructions to make Vegan Mounds Pancakes, first way:
  1. Combine all ingredients in medium mixing bowl.
  2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart. Vegan Mounds Pancakes, first way instructions. Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!. Vegan Mounds Pancakes, first way step by step.

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