Stuffed shells with two sauces
Stuffed shells with two sauces

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed shells with two sauces. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Combine with ricotta, egg, half the Parm cheese and chopped parsley and celery leaves. Pour a couple of cups of sauce into a baking dish and fill shells, arrange open-side up and pour additional sauce over, making a stripe across each row of the shells.� I angle the shells in to fill pan tightly.

Stuffed shells with two sauces is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed shells with two sauces is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells with two sauces:
  1. Take rotisserie chicken, taken off the bone in chopped
  2. Make ready cottage cheese
  3. Take shredded Parmesan cheese
  4. Take Egg, beaten
  5. Take salt, pepper, and a teaspoon garlic powder
  6. Make ready jumbo shells
  7. Get jars of spaghetti sauce
  8. Make ready of Alfredo sauce
  9. Prepare Shredded mozzarella cheese

Top with remaining sauce and mozzarella cheese. Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. Pour remaining meat sauce over the shells.

Steps to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. Pour remaining meat sauce over the shells. Use a spoon or piping bag to fill each cooked shell with the cheese mixture. Pour marinara sauce into the bottom of a baking dish, then arrange the shells on top of the sauce. Spoon more sauce over the shells, then sprinkle mozzarella cheese on top.

So that’s going to wrap it up for this special food stuffed shells with two sauces recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!