Grilled Garlic Paneer, Orange, Pomegranate Salad
Grilled Garlic Paneer, Orange, Pomegranate Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled garlic paneer, orange, pomegranate salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Garlic Paneer, Orange, Pomegranate Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Garlic Paneer, Orange, Pomegranate Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have grilled garlic paneer, orange, pomegranate salad using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Garlic Paneer, Orange, Pomegranate Salad:
  1. Prepare For Paneer marination-
  2. Get 200 gms Fresh Paneer block sliced into three pieces
  3. Take 1 tsp Garlic paste
  4. Take 1 tsp Kashmiri Red chilli powder (optional)
  5. Take 2 tsp Olive oil
  6. Prepare 1/8 tsp Salt
  7. Get For Orange Marination-
  8. Take 2 Oranges (pulp only)
  9. Get 6-7 Garlic cloves
  10. Take 2 Green chillies
  11. Take 1 tsp Olive oil
  12. Prepare 1 generous pinch of salt or as per taste
  13. Prepare 1 generous pinch of Black Rock salt
  14. Take 1 tsp Powdered sugar
  15. Get For rest of the Salad ingredients
  16. Make ready 3 tbsp About Pomegranate Arils
  17. Take 7-8 Sprigs Green Coriander
  18. Take 5-6 leaves Arugula/ Rocket
  19. Take As required Bell peppers any colour thinly slice in small amount
  20. Prepare as needed Pecan nuts / Walnut chopped
Instructions to make Grilled Garlic Paneer, Orange, Pomegranate Salad:
  1. Grind the green chilies and garlic along with salt. Peel and take out the pulp of the orange. Add olive oil, black salt, lemon juice, sugar and mix well.
  2. Then add the orange pulp and mix it gently.
  3. Keep aside and check the salt n sugar. You may add more as per your taste.
  4. Cut/ slice the paneer into 3 pieces. Mix garlic paste, olive oil, Kashmiri Red chilli powder (this is for the nice red colour, if you want spicy add the regular hot spicy chilli),1/8 tsp of salt and marinate the paneer and keep for at least 10-15 minutes till you prepare the other ingredients.
  5. Chop the pecan nuts, wash n clean the coriander, Arugula leaves (no need to chop), take out the pomegranate Arils, julienne the bellpeppers. After all ingredients are ready put all in a bowl and add the marinated orange and pecan nuts too.
  6. Toss and mix well but gently. Check salt. Put it in the serving plate. Heat a grill pan. Brush olive oil on the grill pan and grill the paneer on both sides…just for a minute or two (be careful not to burn) you will get a smoky grilled flavour when you eat with a hint of garlic 😋. Once done top the salad with the grilled paneer. Bon Appetit!!!

So that’s going to wrap it up with this exceptional food grilled garlic paneer, orange, pomegranate salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!