Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken & Mushroom Stroganoff is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Chicken & Mushroom Stroganoff is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
- Get 2 large boneless skinless chicken breasts - cut to 3/4in cubes
- Prepare 8 oz baby portobello mushrooms - sliced
- Prepare 1 can cream of mushroom soup
- Get 1/3 cup chicken broth
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1/2 tsp dried thyme
- Prepare 8 oz block of cream cheese - cut into 8 cubes
- Prepare to taste salt and pepper
Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:
- In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
- Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
- When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
- Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
So that’s going to wrap this up for this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!