Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhaba tandoori chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Amritsari tandoori chicken is made with two kinds of marination techniques. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don't have a tandoor which would give me those high temperatures. Chicken Tandoori is a dish prepared by roasting chicken that is marinated in curd and Indian spices.
Dhaba Tandoori Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dhaba Tandoori Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhaba tandoori chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Tandoori Chicken:
- Take 12 Chicken Thighs with bones
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Make ready 1 lemon cut into two halves
- Take For Masala for next marinate–
- Prepare 1 tsp black pepper
- Take 2 tsp garam masala
- Get 1.5 tsp coriander powder
- Get 1.5 tsp cumin powder
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 pinch kasoori methi (dry fenugreek) optional
- Prepare 1 tsp cayenne powder for colour
- Get 2 tbsp Ginger Garlic paste
- Take 2 tsp oil (cooking) or butter
- Prepare as required Garnish Lemon wedges
- Prepare as required Garnish Onion rings
- Make ready as required Chat Masala
Since, we can't always visit Amritsar or a restaurant to eat this delightful chicken dish, we brought to you a restaurant-style Amritsari tandoori chicken recipe from the kitchen of our favourite North Indian-special restaurant - DHABA. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. There is one table where you could possibly eat at. Food is ordered in cafeteria style where there are a few dishes on steamer trays behind a glass screen.
Steps to make Dhaba Tandoori Chicken:
- Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step.
- Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt.
- Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule.
- Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy
There is one table where you could possibly eat at. Food is ordered in cafeteria style where there are a few dishes on steamer trays behind a glass screen. Growing up, the highlight of any road trip was a stopover at a dhaba for steaming hot, spicy dhaba style chicken curry, dal fry and tandoori roti's fresh from the oven to mop it all up. These soul satisfying meals will always be etched on to my heart! A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices cooked in a tandoor.
So that’s going to wrap this up for this special food dhaba tandoori chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
