Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tajine with chicken and tutti frutti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tajine with Chicken and Tutti Frutti is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tajine with Chicken and Tutti Frutti is something that I have loved my whole life.
Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Spray rimmed sheet pan with oil.
To begin with this recipe, we have to prepare a few components. You can have tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tajine with Chicken and Tutti Frutti:
- Prepare chicken filet (500 gr)
- Get dried fruit (tutti frutti)
- Take - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
- Prepare garlic (piece or powder)
- Take salt
- Get onion (1)
- Make ready sugar (100 gr)
- Make ready coriander
- Get tomato sauce and mashed (half a tin can)
- Prepare tomato (one or two)
- Prepare peas
- Get potato (4)
Serve Tutti-Frutti Teriyaki Chicken as-is, or customize a portion of the recipe with one of the following. If there's a cuisine I adore, it's Moroccan. Savory, sweet and always full of flavor, Moroccan food is simply amazing. Add the cubed chicken thighs and stir to make sure everything is nicely coated.
Instructions to make Tajine with Chicken and Tutti Frutti:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.
Savory, sweet and always full of flavor, Moroccan food is simply amazing. Add the cubed chicken thighs and stir to make sure everything is nicely coated. Next, pour enough water or broth to cover the chicken and bring to a boil. On this page I'm also telling you more about what a tajine is and what it does. This tajine recipe with vegetarian chicken and chocolate is one of my favorite tajine dishes!
So that’s going to wrap this up for this special food tajine with chicken and tutti frutti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
