Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan banana and oat pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Shilajit Resin is very safe. Try it for two weeks and see how much better you feel Save Time and Do Groceries Online Now. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast?

Vegan Banana and Oat Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Banana and Oat Pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Prepare 50 g Plain Flour
  2. Get 50 g Self-raising Flour
  3. Get 50 g Oats
  4. Get 2 ripe Bananas
  5. Take 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Prepare 200 ml Alternate milk (I used oat)
  7. Take 1 tsp Baking powder
  8. Prepare 1 1/2 tsp Cinnamon
  9. Get Pinch Salt
  10. Take 1 cap of Vanilla Extract
  11. Get Icing Sugar- to your own taste

To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal.

Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast! These delicious vegan blender banana oat pancakes are packed with whole food plant based ingredients!

So that’s going to wrap it up with this special food vegan banana and oat pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!