Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana spinach pancakes with peanuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana spinach pancakes with peanuts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana spinach pancakes with peanuts is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana spinach pancakes with peanuts:
- Take 2 very ripe bananas
- Prepare 1 cup spinach leaves
- Make ready 1 cup almond milk or skimmed milk
- Take 1 cup whole wheat flour
- Get 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk
- Prepare 2 table spoon ground roasted peanuts
- Make ready 1 teaspoons baking powder
- Take 1/2 teaspoon Cardamom powder
- Get 1/2 teaspoon vanilla essence
- Prepare 2 table spoon Cooking oil, or butter
- Make ready 2 table spoon honey
- Take some slices of banana For garnish
- Get 8/10 blueberries (optional)
Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Fold up and sprinkle with a few chopped peanuts, if you like. Also great for anyone starting baby-led weaning because they are really soft.
Steps to make Banana spinach pancakes with peanuts:
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- Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
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- Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
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- Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
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- Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
- Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
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- Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.
Fold up and sprinkle with a few chopped peanuts, if you like. Also great for anyone starting baby-led weaning because they are really soft. They are sugar free and made with superrrr healthy and simple ingredients. I started making these Spinach Banana Pancakes for Luca to have for breakfast or a snack. I try to keep his snack foods interchangeab Blend bananas, spinach and milk until smooth.
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