Cranberry Kale Salad with Honey Lemon Vinaigrette
Cranberry Kale Salad with Honey Lemon Vinaigrette

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Take 2 or 3 cups chopped kale
  2. Prepare 1/2 cup cranraisins
  3. Get 1/4 cup pine nuts
  4. Get 3 tbsp diced red onion
  5. Prepare 3 tbsp fresh cilantro leaves
  6. Make ready 2 green onions, chopped
  7. Get 1/2 tsp whole flax seed
  8. Prepare 3 tbsp crumbled goat cheese
  9. Get Vinaigrette
  10. Prepare 2 tbsp olive oil
  11. Prepare 2 tbsp apple cider vinegar
  12. Get 1 1/2 tbsp lemon juice
  13. Take 1 tsp lemon zest
  14. Prepare 1 tsp honey or agave nectar
  15. Take 1/2 tsp black pepper
  16. Make ready 1 tsp fresh dill
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

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