Simple Fresh Recipes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled garlic paneer, orange, pomegranate salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Garlic Paneer, Orange, Pomegranate Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled Garlic Paneer, Orange, Pomegranate Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled garlic paneer, orange, pomegranate salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic Paneer, Orange, Pomegranate Salad:

1. Make ready Paneer marination-
2. Get Fresh Paneer block sliced into three pieces
3. Make ready Garlic paste
4. Get Kashmiri Red chilli powder (optional)
5. Get Olive oil
6. Take Salt
7. Prepare Orange Marination-
8. Prepare Oranges (pulp only)
9. Make ready Garlic cloves
10. Make ready Green chillies
11. Make ready Olive oil
12. Take generous pinch of salt or as per taste
13. Take generous pinch of Black Rock salt
14. Prepare Powdered sugar
15. Get rest of the Salad ingredients
16. Take About Pomegranate Arils
17. Get Green Coriander
18. Get Arugula/ Rocket
19. Get Bell peppers any colour thinly slice in small amount
20. Prepare Pecan nuts / Walnut chopped

Steps to make Grilled Garlic Paneer, Orange, Pomegranate Salad:

1. Grind the green chilies and garlic along with salt. Peel and take out the pulp of the orange. Add olive oil, black salt, lemon juice, sugar and mix well.
2. Then add the orange pulp and mix it gently.
3. Keep aside and check the salt n sugar. You may add more as per your taste.
4. Cut/ slice the paneer into 3 pieces. Mix garlic paste, olive oil, Kashmiri Red chilli powder (this is for the nice red colour, if you want spicy add the regular hot spicy chilli),1/8 tsp of salt and marinate the paneer and keep for at least 10-15 minutes till you prepare the other ingredients.
5. Chop the pecan nuts, wash n clean the coriander, Arugula leaves (no need to chop), take out the pomegranate Arils, julienne the bellpeppers. After all ingredients are ready put all in a bowl and add the marinated orange and pecan nuts too.
6. Toss and mix well but gently. Check salt. Put it in the serving plate. Heat a grill pan. Brush olive oil on the grill pan and grill the paneer on both sides…just for a minute or two (be careful not to burn) you will get a smoky grilled flavour when you eat with a hint of garlic 😋. Once done top the salad with the grilled paneer. Bon Appetit!!!

So that’s going to wrap it up for this exceptional food grilled garlic paneer, orange, pomegranate salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!