Hearty Breakfast Hash
Hearty Breakfast Hash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty breakfast hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hearty Slow-Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia DIRECTIONS Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Hearty and healthy breakfast hash served with vitamin-rich sweet potatoes, mushrooms, and kale.

Hearty Breakfast Hash is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hearty Breakfast Hash is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hearty breakfast hash using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Breakfast Hash:
  1. Get 1 egg (or two)
  2. Make ready 1/2 cup fat (lard, chicken fat, bacon fat etc)
  3. Prepare 4 small potatoes
  4. Prepare 2 slice thick cut bacon chopped
  5. Make ready 1 onion, chopped
  6. Prepare grated Gruyère cheese
  7. Get grated Monterey Jack cheese
  8. Make ready dash grated parmesan cheese
  9. Take Spices
  10. Make ready dash salt
  11. Prepare dash paprika
  12. Prepare dash cayenne pepper
  13. Make ready dash crushed black pepper
  14. Make ready dash cumin
  15. Make ready dash chili lime salt
  16. Make ready dash sriracha
  17. Make ready bunch fresh cilantro (coriander) leaves

Add the potatoes, sausage, onion and green pepper. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Whisk eggs and milk in small bowl until blended. Hearty Roasted Breakfast Hash Our chicken sausage is mixed with plenty of ginger and fresh sage to give it a properly breakfast-y flavor.

Instructions to make Hearty Breakfast Hash:
  1. In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
  2. Heat a medium cast iron skillet to medium. Add bacon and fat.
  3. Chop onion and boiled potatoes.
  4. Add onions to skillet.
  5. When bacon is turning crispy add potatoes. Add spices. Mix and cover.
  6. Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
  7. Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
  8. Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
  9. Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.

Whisk eggs and milk in small bowl until blended. Hearty Roasted Breakfast Hash Our chicken sausage is mixed with plenty of ginger and fresh sage to give it a properly breakfast-y flavor. Tossed together with roasted potatoes, bell peppers, shiitake mushrooms, and scallions, this breakfast hash gets your day off to the right protein-packed start. Sweet Potato Breakfast Hash with Sausage, Bacon, and Eggs - The Unlikely Baker Talk about a one-pan meal! This Sausage Potato Hash recipe is perfect for breakfast or brunch!

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