Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hearty breakfast hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hearty Breakfast Hash is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hearty Breakfast Hash is something that I have loved my whole life.
Hearty Slow-Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia DIRECTIONS Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling.
To get started with this recipe, we have to prepare a few ingredients. You can have hearty breakfast hash using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Breakfast Hash:
- Make ready egg (or two)
- Make ready fat (lard, chicken fat, bacon fat etc)
- Prepare small potatoes
- Take thick cut bacon chopped
- Prepare onion, chopped
- Prepare grated Gruyère cheese
- Prepare grated Monterey Jack cheese
- Get grated parmesan cheese
- Prepare Spices
- Prepare salt
- Take paprika
- Prepare cayenne pepper
- Get crushed black pepper
- Prepare cumin
- Make ready chili lime salt
- Make ready sriracha
- Make ready fresh cilantro (coriander) leaves
Whisk eggs and milk in small bowl until blended. Hearty Roasted Breakfast Hash Our chicken sausage is mixed with plenty of ginger and fresh sage to give it a properly breakfast-y flavor. Tossed together with roasted potatoes, bell peppers, shiitake mushrooms, and scallions, this breakfast hash gets your day off to the right protein-packed start. Instructions Heat a skillet with olive oil and add potatoes, onion and bell peppers.
Steps to make Hearty Breakfast Hash:
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
- Heat a medium cast iron skillet to medium. Add bacon and fat.
- Chop onion and boiled potatoes.
- Add onions to skillet.
- When bacon is turning crispy add potatoes. Add spices. Mix and cover.
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.
Tossed together with roasted potatoes, bell peppers, shiitake mushrooms, and scallions, this breakfast hash gets your day off to the right protein-packed start. Instructions Heat a skillet with olive oil and add potatoes, onion and bell peppers. Cook and stir until potatoes start to brown slightly. Add zucchini, broccoli, salt, onion powder, black pepper and bacon bits and continue cooking and stirring until potatoes and vegetables are cooked through. Sweet Potato Breakfast Hash with Sausage, Bacon, and Eggs - The Unlikely Baker Talk about a one-pan meal!
So that’s going to wrap it up for this exceptional food hearty breakfast hash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
