Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hearty breakfast hash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
DIRECTIONS Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Hearty Slow-Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia Hearty and healthy breakfast hash served with vitamin-rich sweet potatoes, mushrooms, and kale.
Hearty Breakfast Hash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hearty Breakfast Hash is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hearty breakfast hash using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hearty Breakfast Hash:
- Prepare egg (or two)
- Get fat (lard, chicken fat, bacon fat etc)
- Prepare small potatoes
- Get thick cut bacon chopped
- Prepare onion, chopped
- Get grated Gruyère cheese
- Make ready grated Monterey Jack cheese
- Get grated parmesan cheese
- Make ready Spices
- Make ready salt
- Prepare paprika
- Get cayenne pepper
- Prepare crushed black pepper
- Prepare cumin
- Get chili lime salt
- Prepare sriracha
- Get fresh cilantro (coriander) leaves
Add the potatoes, sausage, onion and green pepper. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Whisk eggs and milk in small bowl until blended. Hearty Roasted Breakfast Hash Our chicken sausage is mixed with plenty of ginger and fresh sage to give it a properly breakfast-y flavor.
Steps to make Hearty Breakfast Hash:
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
- Heat a medium cast iron skillet to medium. Add bacon and fat.
- Chop onion and boiled potatoes.
- Add onions to skillet.
- When bacon is turning crispy add potatoes. Add spices. Mix and cover.
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.
Whisk eggs and milk in small bowl until blended. Hearty Roasted Breakfast Hash Our chicken sausage is mixed with plenty of ginger and fresh sage to give it a properly breakfast-y flavor. Tossed together with roasted potatoes, bell peppers, shiitake mushrooms, and scallions, this breakfast hash gets your day off to the right protein-packed start. Sweet Potato Breakfast Hash with Sausage, Bacon, and Eggs - The Unlikely Baker Talk about a one-pan meal! Matty's Breakfast Hash: A big hearty hash that'll feed a few hungry (or possibly overserved) folks.
So that is going to wrap this up with this exceptional food hearty breakfast hash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
