Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana spinach pancakes with peanuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Banana spinach pancakes with peanuts is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana spinach pancakes with peanuts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana spinach pancakes with peanuts:
- Prepare 2 very ripe bananas
- Take 1 cup spinach leaves
- Get 1 cup almond milk or skimmed milk
- Prepare 1 cup whole wheat flour
- Get 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk
- Make ready 2 table spoon ground roasted peanuts
- Prepare 1 teaspoons baking powder
- Get 1/2 teaspoon Cardamom powder
- Make ready 1/2 teaspoon vanilla essence
- Take 2 table spoon Cooking oil, or butter
- Prepare 2 table spoon honey
- Make ready some slices of banana For garnish
- Get 8/10 blueberries (optional)
Spread the choc-chip mix over pancakes. Fold up and sprinkle with a few chopped peanuts, if you like. Home » Breakfast » Easy Banana Spinach Pancakes. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.
Instructions to make Banana spinach pancakes with peanuts:
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- Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
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- Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
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- Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
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- Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
- Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
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- Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.
Home » Breakfast » Easy Banana Spinach Pancakes. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Also great for anyone starting baby-led weaning because they are really soft. They are sugar free and made with superrrr healthy and simple ingredients. I started making these Spinach Banana Pancakes for Luca to have for breakfast or a snack.
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