Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Vegan Coconut and Chocolate Chip Pancakes Instructions. Sift all dry ingredients together in a large mixing bowl. Combine all wet liquid ingredients with dry. Whisk or whip together until smooth.
Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Take 10 oz Flour
- Take 2 oz Sugar
- Take 1/2 tsp Salt
- Make ready 1 tbst Baking Powder
- Get 4 oz Apple Sauce
- Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Make ready 2 oz Vegetable Oil
- Prepare 4 oz Coconut Flakes
- Take 2 oz Chocolate Chip s
Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips,. Add the melted coconut and sugar and mix well.
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
And not just any chocolate chips,. Add the melted coconut and sugar and mix well. Add the almond milk mixture to the dry ingredients. Use a fork to mix well, until there are no lumps in the batter. The flavor is so much more intense, and the coconut really comes through with the chocolate in delicious pancake perfection.
So that is going to wrap this up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!