Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bri's southern style kale. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bri's Southern Style Kale is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bri's Southern Style Kale is something that I’ve loved my whole life. They’re nice and they look wonderful.
Kale is one of my favorite Veggies. It can go with or in almost any dish. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. However, green leafy vegetables are not the most popular of foods—especially with children.
To begin with this particular recipe, we have to prepare a few components. You can have bri's southern style kale using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bri's Southern Style Kale:
- Get Bacon
- Make ready Salt to taste
- Make ready Crushed Red Pepper to taste
- Get Kale
- Prepare Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning.
- Make ready Water
- Prepare Vegetable Oil
You won't find any green juices or dehydrated, nutritional yeast-dusted kale chips here, but perhaps a few more practical ideas on how to enjoy America's most polarizing vegetable. In this video, Lip Smackin Kale Made Like Southern Soul Vegan Soul Food Recipe, I am serving up a delicious southern dish that is great for the holidays or a. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Submit a Recipe Correction Kale greens are cooked Southern-style with a smoked ham hock.
Steps to make Bri's Southern Style Kale:
- Wash Kale.
- Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.)
- After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper.
- Let all ingredients simmer for 10 minutes or until greens are at your desired taste.
- Enjoy
Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Submit a Recipe Correction Kale greens are cooked Southern-style with a smoked ham hock. They are incredibly simple to prepare and the result will have you making this recipe again and again. I have never had kale or any other "southern" type of green. They used to sound kinda gross to me.
So that’s going to wrap this up with this exceptional food bri's southern style kale recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
