Chicken Shwarma
Chicken Shwarma

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken shwarma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Shwarma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Shwarma is something that I’ve loved my whole life. They are fine and they look fantastic.

Place the chicken thighs into the mixture and turn to coat. Add the chicken and toss well to. Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes. Use the chicken in a salad, on a pita, or over rice.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken shwarma using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Shwarma:
  1. Take Pita bread two
  2. Take Chicken 3 pieces boneless
  3. Prepare Tomato ketchup
  4. Prepare 4 tbsp Cream
  5. Get 4 tbsp Mayonese
  6. Make ready 5 tbsp Chicken tandoori masala
  7. Get Cabbage
  8. Take Ginger garlic paste
  9. Get Chilli flakes
  10. Take Chilli garlic sauce
  11. Make ready Butter paper
  12. Take to taste Salt
  13. Take Cucumber
  14. Make ready Oil
  15. Make ready 1 tbs Vinegar

Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. Place chicken in a greased baking dish and bake until golden brown and cooked through. Traditionally, shwarma is made by marinating thin slices of meat and then stacking them on a vertical rotisserie that turns slowly as the meat is roasted. My husband calls it a "giant meat carrot," because the rotating stack of meat is shaped somewhat like a carrot. lol.

Instructions to make Chicken Shwarma:
  1. First marinate the chicken with ginger garlic paste chilli flakes salt and tandoori masala and vinegar and rest for 30 minutes
  2. For sauce in a bowl add cream and mayonese and add 1tbs water take a pan and add oil and cooked the chicken
  3. Then take a bread and spread white sauce ketchup chilli garlic paste and then chicken cabbage and cucumber and then rool in butter paper spicy shwarma is ready to eat

Traditionally, shwarma is made by marinating thin slices of meat and then stacking them on a vertical rotisserie that turns slowly as the meat is roasted. My husband calls it a "giant meat carrot," because the rotating stack of meat is shaped somewhat like a carrot. lol. Chicken Shawarma is made of thin layers of marinated chicken stacked on top of each other on a spinning vertical broilers. Shawarma is usually topped with lamb fat which melts during the process of grilling giving shawarma this unique taste. In Egypt, Shawarma is known to be a Syrian food.

So that’s going to wrap it up for this exceptional food chicken shwarma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!