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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpeas salad/salad kacang arab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chickpea salad, sometimes called hummus salad (Arabic: سلطة حمص‎), using the Arabic word for 'chickpea', is an salad in Arab cuisine. It consists of whole cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin. Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be.

Chickpeas Salad/Salad Kacang Arab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chickpeas Salad/Salad Kacang Arab is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas salad/salad kacang arab using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Salad/Salad Kacang Arab:

1. Prepare 1.5 cups cook/cans chickpeas
2. Prepare 1 can sweet corn
3. Get 1 lemon
4. Prepare 1 onion
5. Prepare 6-7 stalks parsley leaves
6. Take 2 carrots
7. Take 1 tsp salt
8. Take 4 tbsp olives oil

It's a great side dish to bring to a BBQ, picnic or backyard gathering, simply double (as pictured here) or triple the recipe. chickpea salad. Mashed chickpeas create a texture very similar to flaked chicken and the sauce gets a boost from a creamy eggless mayonnaise. I've also added a hefty amount of crunchy vegetables like celery, green onion, pickles, and bell. Kacang Arab juga banyak dimanfaatkan sebagai bahan campuran makanan seperti salad, sup, hummus, koshari atau makanan ringan lainnya.

Steps to make Chickpeas Salad/Salad Kacang Arab:

1. Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. - - Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
2. Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. - - Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan. 1. Chickpeas salad is ready to serve for supper diet menus. - - Salad kacang arab siap disajikan untuk menu diet makan malam. - - Bon Appetit! Selamat Makan!

I've also added a hefty amount of crunchy vegetables like celery, green onion, pickles, and bell. Kacang Arab juga banyak dimanfaatkan sebagai bahan campuran makanan seperti salad, sup, hummus, koshari atau makanan ringan lainnya. Jika membeli Chickpeas mentah, pastikan kamu harus memasak kacang tersebut, sebab dalam kacang Arab mentah terdapat beberapa kandungan. I love this salad, the ingredients and the flavors are great. It is a fresh yet flavorful salad that can be used as a side dish or main dish lunch as I usually make Drain and rinse chickpeas(if using canned) and place in a medium sized bowl.

So that is going to wrap it up with this special food chickpeas salad/salad kacang arab recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!