Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beets and gorgonzola salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beets and Gorgonzola Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beets and Gorgonzola Salad is something that I’ve loved my entire life.
Wash beets, leaving wet, and wrap individually in foil. Beet and gorgonzola salad by the Greek chef Akis Petretzikis. A quick and easy recipe for a delish winter salad with beets, walnuts, blue cheese! Add the olive oil and the sunflower oil very slowly, whisking constantly until the mixture thickens.
To get started with this particular recipe, we must prepare a few components. You can cook beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beets and Gorgonzola Salad:
- Prepare 1 pack Arugula
- Make ready 1 cut Lettuce, cut or shredded
- Make ready 1/2 cup Roasted cashew nut
- Make ready 1/2 cup Dried cranberries
- Get 1 medium Beet root, boiled and chopped
- Get Gorgonzola or goat cheese
- Prepare Pomegranate
So I bought a bunch and the first They turned out really good so I then went on to build a beautiful salad showcasing them. That is how I came up with this pickled beet & gorgonzola. Combine mixed greens, sliced green onions and beets in a large bowl. Pour dressing over and toss to coat.
Steps to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
Combine mixed greens, sliced green onions and beets in a large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve. Salads are a staple in my house, and I am always working to create new flavor combinations. Salads can be hearty enough to be the main course, or they I added some lightly toasted walnuts for texture, and creamy Gorgonzola crumbles to finish it off.
So that is going to wrap this up for this exceptional food beets and gorgonzola salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
