Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken kosha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in b. Chicken Kasha is a typical Bengali recipe.
Chicken kosha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken kosha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken kosha using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken kosha:
- Make ready chicken
- Get Potatoes cut into two halves
- Take Onions
- Take ginger
- Make ready garlic
- Get tomato chopped
- Prepare garam masala powder
- Make ready red chilli Powder
- Get turmeric powder
- Make ready salt and sugar
- Take oil
Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom.
Instructions to make Chicken kosha:
- Wash and marinate the chicken pieces with salt and turmeric powder
- At first heat oil in a pan add fry the Potatoes and keep aside
- Now make a paste of onion, ginger,garlic and tomato
- Add the paste in the oil saute well adding salt and turmeric powder
- Add chicken pieces saute well and cover
- Stir occasionally removing the cover and add the Potatoes in between
- Stir and simmer adding red chilli Powder
- Finally add sugar (optional) and garam masala powder
- Chicken kosha is ready to be served
Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata. To the cleaned and washed chicken meat, add onion paste, garlic paste, ginger paste, yogurt, turmeric powder, red chili powder, cumin powder, coriander powder, salt, mustard oil. Marinate the chicken well with all the ingredients.
So that is going to wrap it up with this special food chicken kosha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
