Chicken lababdar
Chicken lababdar

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken lababdar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken lababdar is a northern Indian curry that is rich and so so good! I have tried a few sweet chicken lababdar recipes that I didn't care for much. This one, taught to me by my friend and chef Vipin VU is a winner. You can always add sugar or jaggery to the sauce if you want a sweeter flavour.

Chicken lababdar is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken lababdar is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken lababdar using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken lababdar:
  1. Get 4-5 boneless chicken pieces
  2. Prepare 2 Potatoes peeled and cut into two halves
  3. Take 1 1/2 onion nicely chopped
  4. Take 2 tomatoes (pureed)
  5. Get 1 tsp ginger garlic paste
  6. Prepare 1 tsp whole dhaniya coarsely grinded
  7. Make ready 1 tsp jeera (whole)
  8. Make ready 1 whole dry red chilli
  9. Prepare 2 pods cardamom (green)
  10. Take 2 florets of clove
  11. Make ready 1 small stick of cinnamon
  12. Get To taste salt
  13. Take As needed oil for frying
  14. Take 1 cup warm water
  15. Take 1/2tsp garam masala powder

It is a famous Mughlai cuisine known for its rich and variant taste. The gravy of Chicken Lababdar is very creamy and is made with onion and tomato paste, which is slow cooked till it releases oil and at some places people also add fresh cream to give a mild sweetness and velvety texture to the final dish. Chicken lababdar (murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant style with step by steps.

Instructions to make Chicken lababdar:
  1. At first marinate the chicken pieces with salt red chilli powder oil and turmeric
  2. Now heat a pan add oil and fry the potatoes with salt and turmeric and keep aside.
  3. Now add oil in the same pan and tamper the whole jeera garam masala and red chilli.
  4. Add the chopped onions and fry till it becomes translucent
  5. Now add ginger garlic paste and mix well adding salt and turmeric powder
  6. Add the chicken pieces into it and saute.cover the pan and keep the flame low.
  7. As the chicken pieces become tender add tomato puree, red chilli and coriander powder and mix
  8. Add the fried potatoes and mix them with the whole ingredients.
  9. Add the warm water and cover the pan.
  10. Finally garnish it with garam masala powder and serve

Chicken lababdar (murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant style with step by steps. This easy recipe is made using boneless chicken breast pieces. You can make it with leg boneless or with bone in chicken pieces as well. Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste.

So that’s going to wrap this up for this special food chicken lababdar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!