Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken lababdar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken lababdar is a northern Indian curry that is rich and so so good! I have tried a few sweet chicken lababdar recipes that I didn't care for much. This one, taught to me by my friend and chef Vipin VU is a winner. You can always add sugar or jaggery to the sauce if you want a sweeter flavour.
Chicken lababdar is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken lababdar is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken lababdar using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken lababdar:
- Take boneless chicken pieces
- Make ready Potatoes peeled and cut into two halves
- Prepare onion nicely chopped
- Get tomatoes (pureed)
- Get ginger garlic paste
- Get whole dhaniya coarsely grinded
- Take jeera (whole)
- Prepare whole dry red chilli
- Make ready cardamom (green)
- Make ready florets of clove
- Get small stick of cinnamon
- Take salt
- Make ready oil for frying
- Prepare warm water
- Prepare garam masala powder
It is a famous Mughlai cuisine known for its rich and variant taste. The gravy of Chicken Lababdar is very creamy and is made with onion and tomato paste, which is slow cooked till it releases oil and at some places people also add fresh cream to give a mild sweetness and velvety texture to the final dish. Chicken lababdar (murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant style with step by steps.
Steps to make Chicken lababdar:
- At first marinate the chicken pieces with salt red chilli powder oil and turmeric
- Now heat a pan add oil and fry the potatoes with salt and turmeric and keep aside.
- Now add oil in the same pan and tamper the whole jeera garam masala and red chilli.
- Add the chopped onions and fry till it becomes translucent
- Now add ginger garlic paste and mix well adding salt and turmeric powder
- Add the chicken pieces into it and saute.cover the pan and keep the flame low.
- As the chicken pieces become tender add tomato puree, red chilli and coriander powder and mix
- Add the fried potatoes and mix them with the whole ingredients.
- Add the warm water and cover the pan.
- Finally garnish it with garam masala powder and serve
Chicken lababdar (murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant style with step by steps. This easy recipe is made using boneless chicken breast pieces. You can make it with leg boneless or with bone in chicken pieces as well. Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste.
So that is going to wrap it up for this exceptional food chicken lababdar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
