Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken lababdar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken lababdar is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken lababdar is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken lababdar is a northern Indian curry that is rich and so so good! I have tried a few sweet chicken lababdar recipes that I didn't care for much. This one, taught to me by my friend and chef Vipin VU is a winner. You can always add sugar or jaggery to the sauce if you want a sweeter flavour.
To begin with this recipe, we must first prepare a few components. You can cook chicken lababdar using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lababdar:
- Prepare boneless chicken pieces
- Get Potatoes peeled and cut into two halves
- Make ready onion nicely chopped
- Get tomatoes (pureed)
- Make ready ginger garlic paste
- Prepare whole dhaniya coarsely grinded
- Make ready jeera (whole)
- Take whole dry red chilli
- Take cardamom (green)
- Get florets of clove
- Take small stick of cinnamon
- Take salt
- Prepare oil for frying
- Get warm water
- Prepare garam masala powder
It is a famous Mughlai cuisine known for its rich and variant taste. The gravy of Chicken Lababdar is very creamy and is made with onion and tomato paste, which is slow cooked till it releases oil and at some places people also add fresh cream to give a mild sweetness and velvety texture to the final dish. Chicken lababdar (murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant style with step by steps.
Instructions to make Chicken lababdar:
- At first marinate the chicken pieces with salt red chilli powder oil and turmeric
- Now heat a pan add oil and fry the potatoes with salt and turmeric and keep aside.
- Now add oil in the same pan and tamper the whole jeera garam masala and red chilli.
- Add the chopped onions and fry till it becomes translucent
- Now add ginger garlic paste and mix well adding salt and turmeric powder
- Add the chicken pieces into it and saute.cover the pan and keep the flame low.
- As the chicken pieces become tender add tomato puree, red chilli and coriander powder and mix
- Add the fried potatoes and mix them with the whole ingredients.
- Add the warm water and cover the pan.
- Finally garnish it with garam masala powder and serve
Chicken lababdar (murgh lababdar) is a rich tomato onion based chicken gravy. You can make this delicious recipe at home like restaurant style with step by steps. This easy recipe is made using boneless chicken breast pieces. You can make it with leg boneless or with bone in chicken pieces as well. Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste.
So that’s going to wrap it up with this special food chicken lababdar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
