Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauted pineapple -chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One at a time, lightly dredge the pineapple rings in the flour and put them on a wire rack. Add oil to a pan and toss the Spicy Pineapple Sauce coated Smithfield All Natural Boneless Pork Chops into it, along with the chopped fresh pineapple slices. In a large skillet, heat the oil and saute the garlic and ginger briefly over medium high heat. Add the shrimp, raise the heat, and cook until the shrimp turns white and opaque.
Sauted Pineapple -Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sauted Pineapple -Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauted pineapple -chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauted Pineapple -Chicken:
- Get whole pineapple (diced into small pieces
- Prepare boneless chicken (boiled)
- Prepare ginger paste
- Get tpsn garlic paste
- Make ready cornflour,black pepper, salt and sugar
- Make ready frying oil
- Make ready cabbage, one green capsicum, two medium sized tomatoes
Peel pineapple; cut into quarters lengthwise. Cut out core; cut each quarter in half lengthwise. Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste.
Steps to make Sauted Pineapple -Chicken:
- Marinate the chicken with ginger and garlic paste and set aside After half an hour sprinkle cornflour and lightly fry yhe chicken.Set aside.
- Heat oil in a frying pan.Dice the remaining vegetables into small pieces Add ginger garlic paste into the pan.Stir till the colour turns brown.Add vegetables to this with salt.Continue Stir frying.
- When the vegetables become soft add the diced pineapples into the ingredients. Continue frying on a low flame till the pinapple kuice comes out
- Finally add the fried chicken to the mixture and cover the pan with a lid.Keep on a low flame for a few minutes more.
- Remove from the flame, season with black pepper and serve hot.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. When I was young, I used to think that pineapple rasam would be sweeter, hence, I had not tasted for a long time. Add the salad dressing, pepper and reserved pineapple and juice.
So that’s going to wrap it up for this exceptional food sauted pineapple -chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
