Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sauted pineapple -chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauted Pineapple -Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sauted Pineapple -Chicken is something which I have loved my entire life.
One at a time, lightly dredge the pineapple rings in the flour and put them on a wire rack. When the butter begins to darken slightly, increase the heat to medium high and add the pineapple rings to the skillet. Peel pineapple; cut into quarters lengthwise. Cut out core; cut each quarter in half lengthwise.
To begin with this recipe, we have to prepare a few components. You can have sauted pineapple -chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauted Pineapple -Chicken:
- Get whole pineapple (diced into small pieces
- Get boneless chicken (boiled)
- Prepare ginger paste
- Make ready tpsn garlic paste
- Make ready cornflour,black pepper, salt and sugar
- Prepare frying oil
- Prepare cabbage, one green capsicum, two medium sized tomatoes
Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey.
Steps to make Sauted Pineapple -Chicken:
- Marinate the chicken with ginger and garlic paste and set aside After half an hour sprinkle cornflour and lightly fry yhe chicken.Set aside.
- Heat oil in a frying pan.Dice the remaining vegetables into small pieces Add ginger garlic paste into the pan.Stir till the colour turns brown.Add vegetables to this with salt.Continue Stir frying.
- When the vegetables become soft add the diced pineapples into the ingredients. Continue frying on a low flame till the pinapple kuice comes out
- Finally add the fried chicken to the mixture and cover the pan with a lid.Keep on a low flame for a few minutes more.
- Remove from the flame, season with black pepper and serve hot.
Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Drain the pineapple, reserving the juice. In a large skillet, heat the oil and saute the garlic and ginger briefly over medium high heat. Add the shrimp, raise the heat, and cook until the shrimp turns white and opaque.
So that is going to wrap it up for this exceptional food sauted pineapple -chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
