Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted kienyenji chicken served chips and kachumbari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted kienyenji chicken served chips and kachumbari is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted kienyenji chicken served chips and kachumbari is something which I have loved my whole life.
Roast it slightly to get rid of the tiny invisible feathers. The ingredients that make this dish mainly kenyan, are the kienyeji chicken of course, onions, tomatoes,dhania, chili,green hohos, royco. I had planned on making some steak to go with this but after eating one, two slices of this I was stuffed. Chicken quarter marinated overnight then oven-roasted.
To begin with this recipe, we have to prepare a few components. You can have roasted kienyenji chicken served chips and kachumbari using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted kienyenji chicken served chips and kachumbari:
- Make ready 1.5 kg chicken
- Take Onion
- Make ready 1 stalk parsley
- Take 1 stalk leaky
- Make ready Garlic one whole
- Prepare Cumin
- Make ready Barbaque sauce
- Take 3 tbs Soya sauce dark
- Get Tomatoes two
- Get 1 bunch Dhania
- Get 1 tbs nutmeg
- Take 1 tbs paprika
- Take Cooking oil
- Get 1 kg Potatoes
- Take Rice cooker
- Take 3 tbs mayonnaise
Rich, flavorful comfort food loaded with chicken, shrimp, crab legs and sausage. Add the chicken and mix everything well. Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover.
Steps to make Roasted kienyenji chicken served chips and kachumbari:
- Put the rice cooker on add the onion, cooking oil, parsley and leak cook till golden
- Marinate the chicken with garlic, ginger, and mayonnaise soya sauce make padte
- Put the chicken in the rice cooker or sufuria cover with lid start cooking for about 45 minutes
- Till cooked complete
- You can serve with chips and kachumbari
Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. Kienyeji chicken also known as indigenous chicken are the free range chicken that are mostly kept in the rural and peri-urban areas. They are a popular delicacy in Kenya and dot almost every village home.
So that is going to wrap this up with this special food roasted kienyenji chicken served chips and kachumbari recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
