Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan corn cheese zucchini pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan corn cheese zucchini pancakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan corn cheese zucchini pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Get 180 ml nondairy milk or water
- Take 120 g oats
- Get 70 g corn flour
- Take 2 tbs. nutricional yeast
- Get 1 tbs. lemon juice
- Get salt and pepper
- Get 1 chopped onion (purple)
- Prepare 1 grated zucchini
It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini.
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions. Blend everything exept onion and zucchini.
So that is going to wrap it up with this special food vegan corn cheese zucchini pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!