Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pattie burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Assemble the Best Home Made Chicken Burger Patty With a serrated knife, slice the burger buns in half and grill on the same pan (wiped clean) as your patties till golden. Mix mayonnaise and ketchup in equal portions, more or less and apply to both top and bottom bun. Lay each patty on the Bottom bun, followed by pickle, lettuce, and tomato. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper.
Chicken pattie burger is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken pattie burger is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken pattie burger using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pattie burger:
- Prepare 2 Bun slice in two from between
- Take 2 slice Cheddar Cheese
- Take 2 tsp Mayonese
- Make ready 2 Ke&And Chicken Patties
The hot chocolate is yum,Must try!! The place is pretty crowed, it's best one person takes a table while the other is in the line to order. Pavan Kulkarni: Yummiest chicken burger ive had. The NoMad Bar The Half-Pounder Burger.
Instructions to make Chicken pattie burger:
- In a pan, fry Ke&And Chicken Patties on a medium-high flame. Once patties turn golden, serve out in a plate and dry pat with kitchen paper towel.
- Now cut the bun in two halves. Apply a layer of mayonnaise on the bun and place Chicken patties on it.
- Now on top of Chicken Patties, place a single slice of Cheddar Cheese, and cover it with the other half of the bun.
- Optional: Warm in over for 1-2 minutes to melt the cheese.
Pavan Kulkarni: Yummiest chicken burger ive had. The NoMad Bar The Half-Pounder Burger. Served with Green Leaf lettuce, tomatoes, red onions and pickles. In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Chicken burgers topped with grilled Granny Smith apples and onions.
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