Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean style lettuce salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. Whenever we have a Korean style BBQ at home, this side salad is our favorite especially if we grill pork or beef. I had a leftover lettuce so cooked Korean bbq style salad. This salad will can stimulate your appetite.
Korean Style Lettuce Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Korean Style Lettuce Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Lettuce Salad:
- Take Iceberg Lettuce
- Prepare Nori Seaweed
- Take Lemon Juice ★
- Prepare Sesame Oil ★
- Get Chinese Soup Stock (Chicken Soup Stock) ★
- Take Grated Garlic ★
- Take White Sesame Seed
Garnish with sesame seeds and serve immediately. Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan).
Instructions to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan). Even though I don't like salad much, this Korean lettuce salad is an exception. The salad is supposed to be eaten with the meat. I tried that and I fell in love with the flavors.
So that is going to wrap this up for this special food korean style lettuce salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
