Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fettuccine chicken/ tofu with tequila. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine chicken/ tofu with tequila is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fettuccine chicken/ tofu with tequila is something that I have loved my entire life.
Cube chicken and cook until all cooked through. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency.
To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Prepare 1 clove garlic minced
- Make ready 2/3 tbls minced jalapeños
- Take 1 tbls unsalted butter
- Prepare 60 ml vegetable stock
- Take 2 tbls tequila
- Make ready 1/2 tbls lime juice
- Make ready 120 ml cream
- Prepare 1 tbls soy sauce
- Prepare 2/3 tbls rice oil
- Take 1 chicken breast / tofu (125g per person)
- Prepare s&p
- Take 1/6 red onion finely sliced
- Prepare 1/4 red pepper/ capsicum finely sliced
- Take 1/4 yellow pepper/ capsicum finely sliced
- Get Bunch coriander chopped
- Take Fettuccini for two
Add the chicken stock, tequila, lime juice and cook until it has the consistency of a glaze, then turn off the heat and whisk in the cream and soy sauce. Add the chicken and season with salt and pepper. Remove the chicken, then add in the bell peppers and onions. Chop the chicken into cubes, then add it back into the pan with the bell peppers and pasta.
Steps to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Remove the chicken, then add in the bell peppers and onions. Chop the chicken into cubes, then add it back into the pan with the bell peppers and pasta. These tequila lime tofu cutlets were originally created to go with our avocado tequila lime pasta. We quickly discovered how much we also love them on nachos and in tacos and quesadillas, And they just shine as the main attraction alongside some Spanish-style rice with some warm flatbread or jalapeno cornbread. Add stock, tequila and lime juice.
So that is going to wrap this up for this special food fettuccine chicken/ tofu with tequila recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
