Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccine chicken/ tofu with tequila. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cube chicken and cook until all cooked through. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency.
Fettuccine chicken/ tofu with tequila is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fettuccine chicken/ tofu with tequila is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Get garlic minced
- Get minced jalapeños
- Get unsalted butter
- Make ready vegetable stock
- Get tequila
- Make ready lime juice
- Take cream
- Prepare soy sauce
- Get rice oil
- Prepare chicken breast / tofu (125g per person)
- Take s&p
- Get red onion finely sliced
- Make ready red pepper/ capsicum finely sliced
- Get yellow pepper/ capsicum finely sliced
- Get coriander chopped
- Make ready Fettuccini for two
Add the tequila,and simmer until the liquids are reduced by half. Toss in the cooked fettuccine, chicken, cilantro, and remaining lime juice. These tequila lime tofu cutlets were originally created to go with our avocado tequila lime pasta. We quickly discovered how much we also love them on nachos and in tacos and quesadillas, And they just shine as the main attraction alongside some Spanish-style rice with some warm flatbread or jalapeno cornbread.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
These tequila lime tofu cutlets were originally created to go with our avocado tequila lime pasta. We quickly discovered how much we also love them on nachos and in tacos and quesadillas, And they just shine as the main attraction alongside some Spanish-style rice with some warm flatbread or jalapeno cornbread. The Chicken Tequila Fettuccine pasta and BBQ/ Four Cheese pizza are a must have. (They allow you to order half BBQ and half Four Cheese) Service is very slow. I advice you sit at the bar for a faster service. Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside.
So that is going to wrap it up for this exceptional food fettuccine chicken/ tofu with tequila recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
