Bengali Style Chicken Curry with Potatoes
Bengali Style Chicken Curry with Potatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali style chicken curry with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bengali Style Chicken Curry with Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bengali Style Chicken Curry with Potatoes is something which I have loved my whole life.

Bengali Chicken Curry with Potatoes This Authentic Bengali Chicken Curry with Potatoes has a very unique and subtle flavor because of the few amount of spices used to create it. Most spices, such as cayenne, curry powder, cumin, and turmeric, can easily be found in most of your kitchens at home, already. Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe. This curry is prepared in all Bengali's households. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid).

To get started with this particular recipe, we must first prepare a few components. You can cook bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bengali Style Chicken Curry with Potatoes:
  1. Prepare 500 gm chicken
  2. Take 4 potatoes cut into two halves
  3. Get 1/2 cup yogurt
  4. Prepare 1.5 teaspoon ginger paste
  5. Prepare 10 garlic buds grinded into paste
  6. Prepare 2 medium sized onion chopped
  7. Take 1 tablespoon tomato ketchup
  8. Get 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon coriander powder
  10. Take 1/2 cup chopped coriander leaves (optional)
  11. Make ready 1 bayleaf
  12. Prepare as needed Whole garam masala (4 green cardamom, 3 cloves)
  13. Make ready 1 teaspoon garam masala powder
  14. Take 1 teaspoon ghee (optional)
  15. Take 1 teaspoon turmeric powder
  16. Get as needed Vegetable oil

The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which, when cooked in the curry, become soft and succulent, full of all the juicy goodness of the curry. This recipe has two parts: the first involves marinating the chicken, and the second, preparing the curry. Cook over medium heat until the masala starts leaving oil. Add chicken pieces, fried potatoes, and green chillies.

Instructions to make Bengali Style Chicken Curry with Potatoes:
  1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
  2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
  3. Fry them till golden brown. Keep it aside.
  4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
  5. Add the chopped onions and fry till golden brown in colour.
  6. Add the marinated chicken and mix it well. Keep it covered and saute it in between.
  7. Add the fried potatoes when the chicken is half cooked.
  8. Add some lukewarm water if required or if you need some gravy.
  9. Mix them well and keep it covered for 10min.
  10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
  11. Mix them well and serve hot

Cook over medium heat until the masala starts leaving oil. Add chicken pieces, fried potatoes, and green chillies. Now add hot water, mix, cover and cook over low heat until the chicken is fully cooked. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh.

So that’s going to wrap it up with this exceptional food bengali style chicken curry with potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!