Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali style chicken curry with potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali Style Chicken Curry with Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bengali Style Chicken Curry with Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
Bengali Chicken Curry with Potatoes This Authentic Bengali Chicken Curry with Potatoes has a very unique and subtle flavor because of the few amount of spices used to create it. Most spices, such as cayenne, curry powder, cumin, and turmeric, can easily be found in most of your kitchens at home, already. Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe. This curry is prepared in all Bengali's households. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid).
To begin with this particular recipe, we have to first prepare a few components. You can cook bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Chicken Curry with Potatoes:
- Get chicken
- Get potatoes cut into two halves
- Make ready yogurt
- Prepare ginger paste
- Prepare garlic buds grinded into paste
- Make ready onion chopped
- Prepare tomato ketchup
- Prepare red chilli powder
- Get coriander powder
- Make ready chopped coriander leaves (optional)
- Take bayleaf
- Prepare Whole garam masala (4 green cardamom, 3 cloves)
- Get garam masala powder
- Take ghee (optional)
- Get turmeric powder
- Take Vegetable oil
The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which, when cooked in the curry, become soft and succulent, full of all the juicy goodness of the curry. This recipe has two parts: the first involves marinating the chicken, and the second, preparing the curry. Add the chicken stock and the potatoes. Your potatoes should be starting to soften.
Instructions to make Bengali Style Chicken Curry with Potatoes:
- Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
- Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
- Fry them till golden brown. Keep it aside.
- In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
- Add the chopped onions and fry till golden brown in colour.
- Add the marinated chicken and mix it well. Keep it covered and saute it in between.
- Add the fried potatoes when the chicken is half cooked.
- Add some lukewarm water if required or if you need some gravy.
- Mix them well and keep it covered for 10min.
- Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
- Mix them well and serve hot
Add the chicken stock and the potatoes. Your potatoes should be starting to soften. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh. There are many styles to cook a chicken curry but the taste of Bengali recipe is a distinguished one.
So that’s going to wrap it up with this special food bengali style chicken curry with potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
