Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bengali style chicken curry with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bengali Chicken Curry with Potatoes This Authentic Bengali Chicken Curry with Potatoes has a very unique and subtle flavor because of the few amount of spices used to create it. Most spices, such as cayenne, curry powder, cumin, and turmeric, can easily be found in most of your kitchens at home, already. Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe. This curry is prepared in all Bengali's households. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid).
Bengali Style Chicken Curry with Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bengali Style Chicken Curry with Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bengali Style Chicken Curry with Potatoes:
- Prepare chicken
- Make ready potatoes cut into two halves
- Prepare yogurt
- Get ginger paste
- Take garlic buds grinded into paste
- Prepare onion chopped
- Make ready tomato ketchup
- Prepare red chilli powder
- Make ready coriander powder
- Take chopped coriander leaves (optional)
- Get bayleaf
- Make ready Whole garam masala (4 green cardamom, 3 cloves)
- Make ready garam masala powder
- Prepare ghee (optional)
- Get turmeric powder
- Prepare Vegetable oil
Murgir jhol is curry with Bengali ingredients. There's nothing earth shattering in this recipe. Potatoes are fairly common in Indian cooking as well. So this is really a chicken and potato curry.
Steps to make Bengali Style Chicken Curry with Potatoes:
- Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
- Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
- Fry them till golden brown. Keep it aside.
- In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
- Add the chopped onions and fry till golden brown in colour.
- Add the marinated chicken and mix it well. Keep it covered and saute it in between.
- Add the fried potatoes when the chicken is half cooked.
- Add some lukewarm water if required or if you need some gravy.
- Mix them well and keep it covered for 10min.
- Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
- Mix them well and serve hot
Potatoes are fairly common in Indian cooking as well. So this is really a chicken and potato curry. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh. There are many styles to cook a chicken curry but the taste of Bengali recipe is a distinguished one.
So that’s going to wrap this up with this exceptional food bengali style chicken curry with potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
