Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Prepare pork chops (thin in size) garlic powder
  2. Make ready salt
  3. Prepare fresh ground black pepper
  4. Prepare olive oil
  5. Make ready For the salad:
  6. Take purple cabbage, thinly sliced
  7. Take iceberg lettuce leaves, torn into bite size pieces
  8. Get carrot, shredded or julienned
  9. Take cherry tomatoes, halved
  10. Take English cucumber, thinly sliced
  11. Take Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Prepare garlic powder
  13. Prepare red wine vinegar
  14. Prepare olive oil
  15. Make ready salt and black pepper powder
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

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