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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken biryani is something which I have loved my entire life.

Add the chicken and turn to coat. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Chicken Biryani Be the first to rate & review! Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables.

To get started with this recipe, we have to first prepare a few components. You can have chicken biryani using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. Get basmati rice
2. Make ready chicken
3. Get potato cut into two halves
4. Get boiled eggs
5. Take onion chopped
6. Take ginger paste
7. Get garlic paste
8. Get tomato pureed
9. Prepare whole garam masalas
10. Prepare biryani masala
11. Take red chilli Powder
12. Prepare turmeric powder
13. Prepare curd
14. Make ready /2 cup milk with kesar(4-5strands)
15. Make ready ghee and oil
16. Take salt and sugar

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Indian Chicken Biryani Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. I have shared that traditional hyderabadi biryani here.

Steps to make Chicken biryani:

1. Wash and marinate the chicken pieces with salt,turmeric powder,curd,red chilli Powder and oil for 30 minutes
2. Boil water in a pot add whole masala and salt
3. Now wash the rice and pour into the boiling water,as it half cooked drain the water and keep aside
4. Heat oil and add the onion slices saute till golden brown
5. Add Potatoes fry adding salt and turmeric powder
6. Add ginger garlic paste saute
7. Add the chicken pieces and fry adding chilli powder and cover
8. As the chicken pieces get soft add tomato puree and mix well
9. Now in another pot heat ghee and mix biryani masala,pour it into a bowl and keep aside
10. Fry the egg with salt and turmeric powder and keep aside
11. Now put a layer of rice Inthe pot and arrange the chicken pieces
12. Sprinkle ghee mixture and milk
13. Cover it with another layer of rice
14. Arrange the remaining chicken pieces
15. Cover it with rice and sprinkle ghee mixture and milk
16. Place the eggs over it,cover well
17. Keep it on low heat for 10 -15 minutes
18. Serve it hot with raita

There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. I have shared that traditional hyderabadi biryani here. Soak the rice in warm water, then wash in cold until the water runs clear. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Stir the rice into the pan with the raisins, then pour over the stock.

So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!