Vegan Meatloaf
Vegan Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Meatloaf is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.

Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. In the meantime make the tomato glaze.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatloaf:
  1. Make ready 1 pkg Beyond Beef
  2. Prepare 1/4 Onion
  3. Take Salt
  4. Take Pepper
  5. Make ready 1 tsp vegan Worcestershire sauce
  6. Make ready 1/2 pkg McCormick meatloaf seasoning
  7. Take 1/4 Bell pepper
  8. Take 2 flax eggs
  9. Make ready 2/3 cup Bread crumbs
  10. Take Soy milk
  11. Prepare 1/4 Ketchup
  12. Prepare 3 tbl Brown sugar

You can also use beyond meat, it was delicious too but quite greasy. Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions.

Steps to make Vegan Meatloaf:
  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

Sometimes onions are added but I felt they were not needed. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it! They are also great sliced thinly in sandwiches or just reheated again and served with potatoes and gravy as before. I could easily eat this a few days in a row.

So that’s going to wrap it up with this exceptional food vegan meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!